Banyuls 1964 - Cave de l'Étoile

  Banyuls 1964 Tasting – Cave de l'étoile

 TASTING NOTES

1. This Banyuls 1964, an old vintage from the Cave de l'étoile collection, has retained a brilliant and limpid color with deep ruby reflections.

1. Its nose is still powerful, presenting aromas of spiced butter and dried fruit.

1. Its palate has a frank and balanced attack. The tannins are still rich and very present. Subtle, elegant, aromatic, it expresses a beautiful freshness for its age, as well as a beautiful length.

1. The finish of this Banyuls 1964 is persistently harmonious, a beautiful finish with a spicy note.

Banyuls 1964 – Cave de l'étoile

This old Banyuls 1964 vintage from Cave de l'étoile, made from the best growths of the Catalan terroir, has aged in old oak barrels.

This old Banyuls 1964 vintage is offered in a 75 cl bottle.

With its unique expertise in aging Banyuls, its range is very rich.
The vineyard is located in the far south of France, where the Pyrenees meet the Mediterranean. It is delimited by the 4 ports of Collioure, Port-Vendres, Banyuls-sur-Mer, and Cerbère. Its area is 1800 hectares. It is between the sea and the mountains that the vines cling to the steep slopes on a schist soil. They are exclusively worked by hand.

Terroir of AOC Banyuls

At the eastern end of the Pyrenees, on the steep hillsides of the Côte Vermeille, old vines cultivated on terraces overlook the Mediterranean Sea. Such is the setting of this exceptional terroir steeped in tradition. Banyuls is exclusively produced in the four communes that connect the last Pyrenean reliefs to the sea: Collioure, Port-Vendres, Banyuls-sur-Mer, and the border village of Cerbères.

The region benefits from an exceptional microclimate, annual sunshine of over 300 days, frequent and sometimes violent winds, rare rainfall, and direct maritime influence, which naturally leads to low yields.

Cap Vintage certifies the conformity, origin, and quality of this vintage Banyuls.

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