Domaine de Charron Armagnac: the expression of "sables fauves"

Domaine de Charron produces Armagnacs on the tawny sands (sables fauves) of Bas-Armagnac, a sandy, clay-siliceous terroir marked by iron oxides. This soil identity imparts character to the eaux-de-vie, sought after by lovers of Charron Armagnac and terroir-driven spirits.

A cask-strength Charron Armagnac

Domaine de Charron’s offerings are presented at cask strength (Brut de Fût), without the dilution typically used to standardize alcohol levels. Depending on the bottle, the eau-de-vie is bottled at the natural strength indicated on the label, preserving a faithful expression of the vintage and its aging process.

Oak barrels and bottling at natural strength

After distillation, the eaux-de-vie are aged in oak barrels, including 420-liter casks depending on the selection. Bottling takes place as stocks become available, with an alcohol level that may vary based on the evolution of each vintage. Please consult each product page for the exact specifications of your chosen bottle.

A traditional still at the heart of Domaine de Charron

Domaine de Charron follows the Armagnac tradition of wood-fired copper pot distillation. Its history includes estate distillation since the 1980s, and the use of a still dating back to 1940 since 2012, according to the details provided for the range.

Choosing a Domaine de Charron Armagnac by vintage

A vintage Domaine de Charron Armagnac allows you to select a specific year and discover the influence of time on an eau-de-vie from the tawny sands of Bas-Armagnac. The selection features various years, including vintages from the late 1980s to the 2000s, depending on availability.

The Cap Vintage Charron selection

Cap Vintage offers bottles from Domaine de Charron for enthusiasts of cask-strength Armagnac, rare vintages, and productions deeply rooted in their terroir. Each product page specifies the vintage, alcohol content, bottle size, and availability.