ARMAGNAC 1967 MONLUC TENAREZE

ARMAGNAC 1967 MONLUC TENAREZE 43 degrees - 70 cl

Waxed Millennium bottle presented in a wooden arch

Saint-Puy, the vineyard and the Gascons

In Saint-Puy, a small Gascon village perched on its hill, there is a castle whose origin dates back more than ten centuries. Already in the Neolithic era, several thousand years ago, humans chose to settle on this promontory covered with oaks. The polished stone axes and arrowheads found on the terrace attest to their industry and their first exchanges. A few tens of centuries later, the Romans developed viticulture, thus bringing wealth to this region that would become Gascony. In the medieval era, the Saracens passed through and introduced the alembic. Moreover, the English, occupants pushed back from the Gascon country in the 14th century, viewed the trade of Dutch merchants with a very bad eye. Indeed, Dutch ships were only allowed to pass through Bordeaux - a city under English possession - and sail up the Garonne to load wines from the Haut-Pays Gascon from the spring following the harvest. It was then already too late for many wines of that era, which, more or less well stored, did not have the patience to wait long months and were spoiled upon the arrival of the Dutch merchants. They then had the idea of distilling a part of these wines to incorporate the obtained alcohol into the remaining wines. This fortification had the effect of guaranteeing good preservation of the wines.

From that time on, in Armagnac, wine began to be distilled to produce a drinking alcohol. This was in the 15th century, a great originality, since until then, alcohol was reserved for doctors, perfumers and alchemists. The juxtaposition of the inventive spirit of the Gascons and their admirable brandy was, one imagines, to lead to a proliferation of family recipes, some of which were quite original.

CAP Vintage and its team are delighted to offer you this historic liqueur from the world of Armagnac.

Follow us on Facebook