It is in the small Gers village of Panjas, in the heart of the Gers region, that the cellars of the Clés des Ducs house are located, where its cellar master, Jérome Zadro, has just succeeded Philippe Lézama. The latter, who held the position for 35 years, skillfully passed on his expertise.

"Over the years, we have managed to preserve the specificity of Armagnac Clés des Ducs."

• The vast majority of Clés des Ducs Armagnacs are made from the Ugni Blanc grape variety.

• The specificity begins with distillation, where the Clés des Ducs cellar master uses medium to low barrel heating. To distinguish ourselves, Clés des Ducs chose to lightly oak our armagnacs by limiting aging in new oak barrels to 3 or 4 months in order to limit wood influence.

• The brand prefers the fruitiness of the brandies over the aromas born from aging.