A lover of his South-West and its age-old tradition, this cult chef of Landes gastronomy initiated his son Francis to the culinary art, fine wines, and exquisite Gascon brandies. It was by cultivating this taste for tradition, for authenticity, that Francis Darroze, while traveling with his father, an experienced and demanding oenophile, through this famous Bas-Armagnac terroir and tasting treasures hidden deep within small estates, became a true scout for proprietor Armagnacs.
The first discoveries date back to the 1950s & 60s, then intensified from the 1970s with the construction of a cellar specifically dedicated to aging.
His son Marc, an oenologist by training, followed in his footsteps in 1996. Both complementary, both "treasure hunters", as Martine Nouet called them in her book "Eaux-de-vie: le guide", they have traveled the lands of Armagnac all these years in search of this liquid gold that they offer you.
Treasure hunters first out of taste, but also to satisfy a loyal clientele in search of quality brandies, they were together discoverers of Armagnacs. Today, Marc Darroze alone oversees the company, Francis Darroze having taken a well-deserved active retirement. He continues the work of guardian, sometimes of initiated antique dealer by his father, to make these treasures accessible to us.
