ARMAGNAC 1983 MONLUC TENAREZE

ARMAGNAC 1983 MONLUC TENAREZE 43 degrees - 70 cl

Waxed Millennium bottle presented in a wooden arch

Saint-Puy, the vineyard and the Gascons

In Saint-Puy, a small Gascon village perched on its hill, there is a castle whose origin dates back over ten centuries. Already in the Neolithic era, several millennia ago, men chose to settle on this promontory covered with oaks. The polished stone axes and arrowheads found on the terrace attest to their industry and their first exchanges. Several tens of centuries later, the Romans developed viticulture, thus bringing wealth to this region that would become Gascony. In medieval times, the Saracens passed through and introduced the alembic. Furthermore, the English, who were repelled from Gascon territory in the 14th century, viewed the trade of Dutch merchants with great displeasure. Indeed, Dutch ships were only allowed to pass through Bordeaux - a city under English possession - and sail up the Garonne to load wines from Upper Gascony from the spring following the harvest. It was then already too late for many of the wines of that era, which, more or less well stored, did not have the patience to wait many months and were spoiled upon the arrival of the Dutch merchants. These then had the idea of distilling a part of these wines to incorporate the obtained alcohol into the remaining wines. This fortification had the effect of ensuring good preservation of the wines.

From this period on, people in Armagnac began to distill wine to produce an alcoholic beverage. This was a great originality in the 15th century, since until then, alcohol was reserved for doctors, perfumers, and alchemists. The juxtaposition of the inventive spirit of the Gascons and their admirable eau-de-vie must have, one imagines, led to a proliferation of family recipes, some of which were quite original.

CAP Vintage and its team are delighted to offer you this historic liqueur from the world of Armagnac.

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