ARMAGNAC 1985 MONLUC TENAREZE

ARMAGNAC 1985 MONLUC TENAREZE 43 degrees - 70 cl

Waxed Millennium bottle presented in a wooden arch

Saint-Puy, the vineyard and the Gascons

In Saint-Puy, a small Gascon village perched on its hill, there is a castle whose origins date back more than ten centuries. Already in the Neolithic period, several millennia ago, men chose to settle on this promontory covered with oaks. The polished stone axes and arrowheads found on the terrace attest to their industry and their first exchanges. A few tens of centuries later, the Romans developed viticulture, thus bringing wealth to this region that would become Gascony. In the medieval era, the Saracens passed through and introduced the still. Moreover, the English, repelled occupants of the Gascon country in the 14th century, viewed the trade of Dutch merchants with great suspicion. Indeed, Dutch ships were only allowed to pass Bordeaux – a city under English possession – and sail up the Garonne to load wines from the Haut-Pays Gascon from the spring following the harvest. It was then already too late for many wines of that era, which, more or less well stored, did not have the patience to wait many months and were damaged upon the arrival of Dutch merchants. These then had the idea of distilling a part of these wines to incorporate the obtained alcohol into the remaining wines. This vinification had the effect of ensuring good preservation of the wines.

From this period, in Armagnac, wine began to be distilled to produce a drinking alcohol. This was a great originality in the 15th century, since until then, alcohol was reserved for doctors, perfumers and alchemists. The juxtaposition of the inventive spirit of the Gascons and their admirable brandy must have led, one can imagine, to a profusion of family recipes, some of which were quite original.

CAP Vintage and its team are delighted to offer you this historic liquor from the world of Armagnac.

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