ARMAGNAC 1987 MONLUC TENAREZE

ARMAGNAC 1987 MONLUC TENAREZE 43 degrees - 70 cl

Waxed Millennium bottle presented in a wooden arch

Saint-Puy, the vineyard and the Gascons

In Saint-Puy, a small Gascon village perched on its hill, there is a castle whose origin dates back more than ten centuries. Already in the Neolithic period, several thousand years ago, people chose to settle on this promontory covered with oaks. Polished stone axes and arrowheads found on the terrace attest to their industry and their first exchanges. A few tens of centuries later, the Romans developed vine cultivation, thus bringing wealth to this region that would become Gascony. In medieval times, the Saracens passed through and introduced the alembic. Furthermore, the English, occupiers driven out of Gascony in the 14th century, viewed the trade of Dutch merchants with great displeasure. Indeed, Dutch ships were only allowed to pass through Bordeaux - a city under English possession - and sail up the Garonne to load wines from the Upper Gascon Country from the spring following the harvest. It was already too late for many wines of that era, which, more or less well stored, did not have the patience to wait many months and were spoiled upon the arrival of the Dutch merchants. They then had the idea of distilling some of these wines to incorporate the resulting alcohol into the remaining wines. This fortification had the effect of ensuring good preservation of the wines.

From this period, in Armagnac, wine began to be distilled to produce an alcohol for consumption. This was a great originality in the 15th century, since until then, alcohol was reserved for doctors, perfumers and alchemists. The juxtaposition of the inventive spirit of the Gascons and their admirable eau-de-vie must have, one imagines, led to a profusion of family recipes, some of which were quite original.

CAP Vintage and its team are delighted to offer you this historic liqueur from the world of Armagnac.

Follow us on Facebook