His son Marc, an oenologist by training, followed in his footsteps in 1996. Both complementary, both "treasure hunters," as Martine Nouet called them in her book "Eaux-de-vie: le guide," they have traveled the lands of Armagnac for all these years in search of this liquid gold that they offer you. Treasure hunters first of all by taste, but also to satisfy a loyal clientele looking for quality brandies, they were together discoverers of Armagnacs. Today, Marc Darroze alone oversees the company, Francis Darroze having taken a well-deserved active retirement. He continues the work of guardian, sometimes antique dealer, initiated by his father to make these treasures accessible to us. The Cap Vintage team certifies the conformity, origin, and quality of this Armagnac. Discover the emotion of tasting a vintage on Armagnac, Cognac, Banyuls, Maury, Rivesaltes products on our online sales site. Happy discovery and happy tasting with CAP Vintage.
Darroze Armagnac 1992 49.5% abv Tasting
TASTING NOTES
- This 1992 Darroze Armagnac, an old vintage from Marc Darroze's selection, has a beautiful dark amber color with golden reflections.
- Nose of dried fruit aromas, apricot, quince, prune.
- Palate in harmony with the nose, notes of tobacco and leather.
- Beautiful length for the finish of this Darroze Armagnac 1992.
Darroze Armagnac 1992
This old vintage Darroze Armagnac 1992, made from the best crus, has aged in old oak barrels.Grape variety: 100% Baco
For over 20 years, Marc Darroze has dedicated a great deal of energy and passion to Armagnac. Through contact with winegrowers, distillers, coopers, and Gascon breeders, Marc Darroze has been able to appreciate the full diversity and nobility of our profession.In the family home, the aging of his Armagnacs has become more precise and refined, and his expertise is now complete. This vintage Darroze Armagnac 1992 is offered in a 70 cl bottle in a cardboard box. A lover of his South-West and its ancient tradition, this cult chef of Landes gastronomy initiated his son Francis to the culinary art, great wines, and fine Gascon brandies. It is by cultivating this taste for tradition and authenticity that Francis Darroze, by traveling with his father, a connoisseur and demanding oenophile, this famous terroir of Bas-Armagnac and tasting treasures hidden in the depths of small estates, became a true discoverer of owner-made Armagnacs. The first discoveries date back to the 1950s & 60s, then intensified from the 1970s with the construction of a cellar specifically dedicated to aging.
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