It is in the small Gers village of Panjas, in the heart of the Gers region, that the cellars of Maison Clés des Ducs are located, where its cellar master Jérome Zadro has just succeeded Philippe Lézama. The latter, having held the position for 35 years, skillfully passed on his expertise.

"Over the years, we have managed to preserve the specific character of Clés des Ducs Armagnac."

• The vast majority of Clés des Ducs Armagnacs are made from the Ugni Blanc grape variety.
• The specific character begins with distillation, where the Clés des Ducs cellar master uses medium to low barrel heating. To distinguish ourselves, Clés des Ducs has chosen to lightly oak our Armagnacs by limiting aging in new oak barrels to 3 or 4 months in order to limit the woody notes.
• The brand prefers the fruitiness of the eaux-de-vie over the aromas born from aging.

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