Rivesaltes 1999 - Domaine Puig-Parahy

Rivesaltes 1999 – Puig-Parahy Tasting

1. This 1999 Rivesaltes has an intense golden color with coppery nuances.

1. The nose reveals notes of caramel cream and citrus, characteristic of this vintage, with subtle toasted notes.

1. Its palate has a beautiful freshness. Distinct aromas of candied fruits.

1. The finish is long and refined for this Rivesaltes 1999.

Domaine Puig-Parahÿ Rivesaltes 1999

The entire Cap Vintage team is proud to introduce its range of natural sweet wines with the Rivesaltes from Domaine Puig-Parahy.

Few estates can boast such consistency over time, such continuity within the family, for nearly 7 centuries of history. We invite you to discover and taste this world that tells its story over 50 vintages in Rivesaltes since 1875!

Rivesaltes 1999

The vinification of natural sweet wines comes from Muscats grown between land and sea, in the valleys of the Aspres bordering the fertile Roussillon plain. These valleys shelter one of the hottest and driest climates in France which, together with work on yields, confers all the power and noble character of the natural sweet wines produced in this region. In addition to the great history of natural sweet wines, Domaine Puig-Parahÿ has evolved by diversifying its grape varieties and winemaking methods to offer a wide range of wines.

In 1994, Georges Puig inherited the estate's vines. The soils are very varied: the first type of soil is dominated by clay-limestone, the second by a stony terroir, and the last by a schist massif. This diversity of terroirs allows for a varied grape blend: Carignan, black, grey, and white Grenache, Muscat of Alexandria, Macabeu, Mourvèdre, and Muscat à Petits Grains.
Yields averaged 40 hectoliters per hectare, but continue to decrease due to the aging of the vines. For this reason, the Château has been replanting other vines for several years, also introducing new grape varieties such as Syrah.