---

GIN LA BOUCHE Les Landes 70 cl. 42.0%

IN STOCK: Standard delivery €11

GIN LA BOUCHE #2 Les LANDES

It came in a second time. It is the result of multiple experiments and fortunate combinations.

It is floral and slightly resinous. Gourmet and delicate, it is composed of 10 ingredients, including maritime pine buds and chamomile.

Gin La Bouche Les Landes: Low temperature and individual ingredient treatment

The techniques used for making our Gins are directly borrowed from some of the kitchens of the greatest restaurants.

We work with a type of sealed still, called a rotary evaporator (or Rotavap for short), which allows us to create an almost complete vacuum. Thanks to this, boiling temperatures drop and distillation takes place between 25°C and 30°C!

Each of the 15 organic ingredients used for our Gins is carefully selected for its quality before being macerated in alcohol baths with varying ABV depending on the ingredient. We generally choose short macerations but with a generous amount of botanicals.

Gin Les Landes: What are the benefits of low temperature?

While aromatic molecules generally get altered from around 40°C, low-temperature processing allows for a very direct and unaltered release of flavors.

For the fresh and mineral aromatic profiles we were looking for, these technical solutions are ideal.

Working with distillate blends also gives us great precision and flexibility for a perfect reproduction of our recipes.