La Belle Sandrine

Beautiful Sandrine

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Fragrant, mellow and incredibly smooth, La Belle Sandrine is the must-have apéritif from the Southwest of France. Born from the subtle alliance between the finesse of selected Armagnac and the exoticism of fruits, it captivates with its velvety profile and versatility.

How to enjoy it?

  • As a cocktail or apéritif: Serve very chilled or with a splash of tonic.
  • In cooking: Deglaze a duck breast or pork tenderloin at the end of cooking with 4 cl of Belle Sandrine.
  • For dessert: Drizzle over mango, passion fruit, or blackcurrant sorbet for a gourmet touch.

The story of La Belle Sandrine, the aperitif from the Southwest

After many blends, La Belle Sandrine was developed in the late 70s. On April 2nd, Saint Sandrine's Day, it was introduced to the world. The ambition was clear: to create an Armagnac-based aperitif, both velvety and smooth, capable of charming from the first sip.

For over 40 years, La Belle Sandrine has remained unique. Transgressive yet endearing, it surprises. It's a gustatory as well as a visual synthesis — its presentation was slightly refreshed in 2014 for “360° of emotion.”

How to enjoy La Belle Sandrine?

As an aperitif or cocktail

Serve very chilled or lengthened with a dash of tonic for a light and refreshing drink. Add a few ice cubes and an orange slice for a summery touch.

In the kitchen — Duck breast with La Belle Sandrine

At the end of cooking a duck breast or pork fillet, deglaze the pan with 4 cl of Belle Sandrine. The heat reveals the aromas of fruit and Armagnac, creating a creamy sauce with a Gascon character.

For dessert

Drizzle a mango, passion fruit, or blackcurrant sorbet with a few centiliters of Belle Sandrine for a gourmet and fragrant touch, ideal at the end of a meal.

La Belle Sandrine variations

La Belle Sandrine comes in two complementary versions, each offering a distinct aromatic profile:

  • Belle Sandrine Orange — passion fruit aroma, fresh and exotic
  • Belle Sandrine Rouge — red fruit aroma, round and gourmet

Both versions share the same base of selected Armagnac and the same velvety profile that is the signature of Maison Monluc.

Frequently asked questions about La Belle Sandrine

What is the difference between Belle Sandrine Orange and Rouge?

The Orange version focuses on exotic passion fruit aromas, lighter on the palate. The Rouge version features red fruits for a rounder and warmer profile. Both are based on the same characterful Armagnac.

What temperature should La Belle Sandrine be served at?

Ideally between 6 and 8°C, very chilled. You can store it in the refrigerator after opening and enjoy it within 6 months.

Is La Belle Sandrine an Armagnac liqueur?

Yes. It is made from a selected Armagnac blended with natural fruit flavors. It is a spirit-based aperitif, typically around 16-18% vol.

Where to buy La Belle Sandrine?

You can order La Belle Sandrine directly on Cap Vintage, with optimized 48-hour delivery. Find both variations — Passion Fruit and Red Fruits — in permanent stock.

Alcohol abuse is dangerous for your health. Consume in moderation.